Saturday, 4 October 2014

copra tenga (Coconut) podi

Grate 1 medium size copra.
dry fry 3-4 table spoon urad ki dal, 7-8 dry red chillies, add LG powder.
fry till urad ki dal is slightly brownish, add grated copra so it warms up.
grid in mixer , keep it coarse or fine to suit your preference.

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