dry fry 100gms dhaniya seeds till golden brown - pls use low flame, fried daniya seeds will give out a strong fragrance. When done with dhaniya, put it aside and dry fry two table spook urad ki dal and two table spoon channa dal, 8-9 dry red chillies and fry till golden brown.
when almost done add a small strip of tamrin, small bit of asefotida and powder salt (2 tsp).
add about 20 curry leaves and fry till they are dry.
pepper is optional and can be added to the dal when frying.
Grind fine or coarse as desired.
when almost done add a small strip of tamrin, small bit of asefotida and powder salt (2 tsp).
add about 20 curry leaves and fry till they are dry.
pepper is optional and can be added to the dal when frying.
Grind fine or coarse as desired.
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